EZ Clever.com Be Clever

Vegetable soup recipes: Shallots.

SHALLOTS.

The bulbs are more delicate than onions, and are used to flavor soups, salads, dressings and sauces. The leaves when young help in forming salads.

Do you know that Martha Stewart recipe book can give you more fresh ideas?

How many ideas you need more?

…

Vegetarian Recipes: Mixed Recipes 9

LEEK SOUP.

2 bunches of leeks, 1-1/2 pints of milk, 1 oz. of butter, 1 lb. of
potatoes, pepper and salt to taste, and the juice of 1 lemon. Cut off
the coarse part of the green ends of the leeks, and cut the leeks
lengthways, so as to be able to brush out the grit. Wash the leeks
well, [...]

Vampires of Space

By Sewell Peaslee Wright

Commander John Hanson recounts his harrowing adventure with
the Electites of space.

Sometimes, I know, I must seem a crotchety old man. “Old John Hanson,”
they call me, and roll their eyes as though to say, “Of course, you have
to forgive him on account of his age.”

But the joke [...]

Easy dinner recipes: Veal, Lamb, etc.

No. 1. Manzo alla Certosina (Fillet of Beef)

Ingredients: Fillet of beef or rump steak, bacon, olive oil, salt,
nutmeg, anchovies, herbs, stock, garlic.

Put a piece of very tender rump steak or fillet of beef into a stewpan
with two slices of fat bacon and three teaspoonsful of the finest olive
oil; season with [...]

Vegetable soup recipes: Salsify soup.

SALSIFY SOUP.

Use a pint of salsify cut fine, boil until soft in a pint of water, mash and put through a sieve. Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt. Roll crackers and stir in [...]

Vegetarian Recipes: Mixed Recipes 8

RICE SOUP.

3 oz. of rice, 4 oz. of grated cheese, 1 breakfastcupful of tomato
juice, 1 oz. of butter, pepper and salt to taste. Boil the rice till
tender in 2-1/2 pints of water, with the butter and seasoning. When
quite soft, add the tomato juice and the cheese; stir until the soup
boils and the cheese is dissolved, [...]

The Ultroom Error

THE ULTROOM ERROR

_by_ JERRY SOHL

Smith admitted he had made an error involving a few
murders–and a few [...]

Easy dinner recipes: Fish

No. 1. Anguilla alla Milanese (Eels).

Ingredients: Eels, butter, flour, stock, bay leaves, salt, pepper,
Chablis, a macedoine of vegetables.

Cut up a big eel and fry it in two ounces of butter, and when it is a
good colour add a tablespoonful of flour, about half a pint of stock, a
glass of Chablis, a bay [...]

Vegetable soup recipes: Pumpkin soup.

PUMPKIN SOUP.

For six persons use three pounds of pumpkin; take off the rind, cut in pieces and put in a saucepan with a little salt and cover with water; let it boil until it is soft (about twenty minutes) and pass through a colander; it must have no water in it; put about three pints [...]

Vegetarin Recipes: Mixed Recipes 7

CARROT SOUP.

4 good-sized carrots, 1 small head of celery, 1 fair sized onion, a
turnip, 3 oz. of Allinson breadcrumbs, 1-1/2 oz. of butter, 1 blade of
mace, pepper and salt to taste. Scrape and wash the vegetables, and
cut them up small; set them over the fire with 3 pints of water, the
butter, bread, and mace. Let [...]

Easy dinner recipes: Minestre

Minestra is a thick broth, very much like hotch-potch, only thicker. In
Italy it is often served at the beginning of dinner instead of soup; it
also makes an excellent lunch dish. Two or three tablespoonful of soup will be found a great improvement to any of these minestre.

No. 1. A Condiment for Seasoning [...]

The Inhabited

[...]

Vegetable soup recipes: Potato soup.

POTATO SOUP.

Use the water in which the potatoes were boiled, add three tablespoonfuls of mashed potato to a pint of water, and as much rich milk as there is water used, season with salt and a dust of cayenne pepper, a little juice of lemon or a little minced parsley or tarragon. Serve with crackers [...]

Vegetarian Recipes: Mixed Recipes 6

CLEAR CELERY SOUP.

1 large head of celery or 2 small ones, 1 large Spanish onion, 2 oz.
of butter, pepper and salt to taste, and 1 blade of mace. Chop the
onion and fry it brown in the butter (or vege-butter) in the saucepan
in which the soup is to be made. When brown, add 4 pints of [...]

Easy dinner recipes: Soups

No. 1. Clear Soup

Ingredients: Stock meat, water, a bunch of herbs (thyme, parsley,
chervil, bay leaf, basil, marjoram), three carrots, three turnips, three
onions, three cloves stuck in the onions, one blade of mace.

Cut up three pounds of stock meat small and put it in a stock pot with
two quarts of cold water, three [...]


By N2H

EZ Clever.com Be Clever – Read Books

Categories

Archives