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Vegetable soup recipes: Squash soup.

SQUASH SOUP.

To one quart of thoroughly cooked pumpkin or squash allow two quarts of milk, plenty of butter, pepper and salt. Serve with toasted bread. Pumpkin and squash soups are French dishes.

Do you know that Martha Stewart recipe book can give you more fresh ideas?

How many ideas you need more?

…

Curry.

Many regard curry as one of the new things in cookery. This is a
mistake. Curry is an old, old method of preparing meats and vegetables.
Nor is it an East Indian method exclusively. In all Oriental and
tropical countries foods are highly seasoned, and although the spices
may differ, and although the methods of preparation may not be [...]

Vegetable soup recipes: Spinach soup.

SORREL AND SPINACH SOUP.

To one quart of sorrel add a handful of spinach and a few lettuce leaves. Put them in a frying pan with a large piece of butter and cook until done. Add two quarts of boiling water, season with salt and pepper and just before serving add two eggs well beaten into [...]

Vegetarian Recipes: Mixed Recipes 11

POTATO SOUP.

2 lbs. of potatoes, 1/2 a stick of celery or the outer stalks of a
head of celery, saving the heart for table use, 1 large Spanish onion,
1 pint of milk, 1 oz. of butter, a heaped-up tablespoonful of finely
chopped Parsley, and pepper and salt to taste. Peel, wash, and cut in
pieces the potatoes, peel [...]

Vegetable soup recipes: Sorrel soup.

SORREL SOUP.

Pick off the stems and wash the leaves of a quart of sorrel, boil in salted water, drain and chop fine, mix butter and flour in a saucepan and when the butter is melted turn in the sorrel and let cook for a couple of minutes. Add three pints of beef or veal stock [...]

Vegetarian Recipes: Mixed Recipes 10

ARTICHOKE SOUP.

1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of
butter, 1 pint of milk, and pepper and salt to taste. Peel, wash, and
cut into dice the artichokes, potatoes, and onion. Cook them until
tender in 1 quart of water with the butter and seasoning. When the
vegetables are tender rub them through a [...]

Operation Earthworm

Here he is again, the irrepressible Septimus Spink, in a tale as

rollicking as an elder giant juggling the stars and the planets in
his great, golden hands and laughing mirthfully as one tiny
world–our own–goes spinning away from him into caverns measureless
[...]

Vegetable soup recipes: Shallots.

SHALLOTS.

The bulbs are more delicate than onions, and are used to flavor soups, salads, dressings and sauces. The leaves when young help in forming salads.

Do you know that Martha Stewart recipe book can give you more fresh ideas?

How many ideas you need more?

…

Vegetarian Recipes: Mixed Recipes 9

LEEK SOUP.

2 bunches of leeks, 1-1/2 pints of milk, 1 oz. of butter, 1 lb. of
potatoes, pepper and salt to taste, and the juice of 1 lemon. Cut off
the coarse part of the green ends of the leeks, and cut the leeks
lengthways, so as to be able to brush out the grit. Wash the leeks
well, [...]

Vampires of Space

By Sewell Peaslee Wright

Commander John Hanson recounts his harrowing adventure with
the Electites of space.

Sometimes, I know, I must seem a crotchety old man. “Old John Hanson,”
they call me, and roll their eyes as though to say, “Of course, you have
to forgive him on account of his age.”

But the joke [...]

Easy dinner recipes: Veal, Lamb, etc.

No. 1. Manzo alla Certosina (Fillet of Beef)

Ingredients: Fillet of beef or rump steak, bacon, olive oil, salt,
nutmeg, anchovies, herbs, stock, garlic.

Put a piece of very tender rump steak or fillet of beef into a stewpan
with two slices of fat bacon and three teaspoonsful of the finest olive
oil; season with [...]

Vegetable soup recipes: Salsify soup.

SALSIFY SOUP.

Use a pint of salsify cut fine, boil until soft in a pint of water, mash and put through a sieve. Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt. Roll crackers and stir in [...]

Vegetarian Recipes: Mixed Recipes 8

RICE SOUP.

3 oz. of rice, 4 oz. of grated cheese, 1 breakfastcupful of tomato
juice, 1 oz. of butter, pepper and salt to taste. Boil the rice till
tender in 2-1/2 pints of water, with the butter and seasoning. When
quite soft, add the tomato juice and the cheese; stir until the soup
boils and the cheese is dissolved, [...]

The Ultroom Error

THE ULTROOM ERROR

_by_ JERRY SOHL

Smith admitted he had made an error involving a few
murders–and a few [...]

Easy dinner recipes: Fish

No. 1. Anguilla alla Milanese (Eels).

Ingredients: Eels, butter, flour, stock, bay leaves, salt, pepper,
Chablis, a macedoine of vegetables.

Cut up a big eel and fry it in two ounces of butter, and when it is a
good colour add a tablespoonful of flour, about half a pint of stock, a
glass of Chablis, a bay [...]


By N2H

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