Cocoanut Rice.
Take a cup of rice, mix it into half a grated cocoanut. A ten-cent tin
of Baker’s cocoanut does very nicely if one doesn’t care to prepare the
fresh cocoanut. Boil the rice and cocoanut together, being sure to add
to the water the cocoanut milk. There should be about three inches of
liquid above the rice. Color [...]
Spanish Rice
Slice together three good-sized onions and three small green peppers.
Fry them in olive oil. Take one-half cup of rice and boil it until
nearly done, then drain it well and add it to the frying onions and
peppers. Fry all together until thoroughly brown, which will take some
time. Season with salt and serve.
Do you know that [...]
