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Pea Soup 1 can Marrowfat peas 2 teaspoons sugar 1 pint cold water 1 pint milk 1/8 teaspoon pepper Drain peas from their liquor, add sugar and cold water, and simmer twenty minutes. Rub through a sieve, reheat, and thicken with butter and flour cooked together. Scald milk with onion, remove onion, and [...]
Cocoanut Rice. Take a cup of rice, mix it into half a grated cocoanut. A ten-cent tin Kornlet Soup 1 can kornlet 1 pint cold water 1 quart milk, scalded 4 tablespoons butter Cook kornlet in cold water twenty minutes; rub through a sieve, and add milk. Fry butter and onion three minutes; remove onion, add flour, salt, and pepper, and stir into boiling soup.
Do you know that [...]
Beef or Mutton Pullao. Very delicious pullao may be made from the cheapest cuts of beef and Swiss Potato Soup 4 small potatoes 1 large flat white turnip 3 cups boiling water 1 quart scalded milk 1/8 teaspoon pepper Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices. Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook [...]
Armenian Kidgeri. Soak a cup of split peas for several hours, then fry with two Leek Soup 1 bunch leeks 1 cup celery 21/2 tablespoons butter 1 quart milk Cayenne Cut leeks and celery in very thin slices crosswise and cook in two and one-half tablespoons butter, stirring constantly, ten minutes. Add milk, and cook in double boiler forty minutes. Cut potatoes in slices and cut slices in [...]
Split Pea Soup. Soak a cup of peas over night and boil in three cups of water. Cook Vegetable Soup 1/3 cup carrot 1/3 cup turnip 1/2 cup celery 11/2 cups potato 1/2 onion Wash and scrape a small carrot; cut in quarters lengthwise; cut quarters in thirds lengthwise; cut strips thus made in thin slices crosswise. Wash and pare half a turnip, and cut and slice same as [...]
Kabobs. This is a very popular dish among the Mohammedans. Kabobs are usually Squash Soup 3/4 cup cooked squash 1 quart milk 1 slice onion 2 tablespoons butter Rub squash through a sieve before measuring. Scald milk with onion, remove onion, and add milk to squash; season, and bind.
Do you know that Martha Stewart recipe book can give you more fresh ideas? How many ideas [...]
Spanish Steak. Pound thoroughly by means of a saucer a half cup of flour with a pound In the same pan fry two good-sized onions, thinly sliced, and half a Tomato Soup 1 quart tomatoes, raw or canned 1 pint water 12 peppercorns Bit of bay leaf 4 cloves 1 slice onion Cook tomatoes, water, seasonings, and sugar twenty minutes; strain, and add salt and soda. Brown butter and flour cooked together; bind, and strain into tureen.
Do you know that Martha Stewart [...]
Bird Nests. Stew a pound of boiling meat with two sliced onions until the meat is Boil six [...] Cream of Tomato Soup 1/2 can tomatoes 2 teaspoons sugar 1/4 teaspoon soda 1 quart milk 1/3 cup butter Scald milk with onion, remove onion, and thicken milk with flour diluted with cold water until thin enough to pour, being careful that the mixture is free from lumps; cook twenty minutes, stirring constantly [...] |
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