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CORN SOUP. Take three ears of corn, remove the corn from the cob and boil the cobs in three pints of soup stock or water very slowly one half hour. Remove the cobs, put in the corn and boil twenty minutes, then rub the corn through a sieve and add salt and pepper to taste. Boil [...]
BREAD AND CAKES THE ADVANTAGES OF WHOLEMEAL BREAD. People are now concerning themselves about the foods they eat, and The WEALTH OF ECHINDUL By NOEL LOOMIS _Though he carried with him the loot of the ages, who in The |
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