LETTUCE SOUP.
Use three small lettuce heads, clean, drain, chop and put into a saucepan with a tablespoonful of butter, cover and let steam for a few minutes, then add two quarts of good soup stock or one quart each of stock and milk, add a half-cup of rice and boil until the rice is soft. [...]
GROUND RICE PANCAKES.
4 oz. of ground rice, 4 eggs, 1 pint of milk, jam, some sifted sugar,
and powdered cinnamon; butter or oil for frying. Make a batter of the
milk, eggs, and ground rice. Fry thin pancakes of the mixture,
sprinkle them with sugar and cinnamon, place a dessertspoonful of jam
on each, fold up, sprinkle with a [...]
A Knyght Ther Was
_But the Knyght was a little less than Perfect, and his
horse did not have a metabolism, and his “castle” was much
more mobile–timewise!–than it had any business being!_
[...]
