OKRA GUMBO SOUP.
Use two quarts of tomatoes to one quart of okra cut in rings; put them over the fire with about three quarts of water and let the mixture come to a boil; take one chicken; cut it up and fry brown with plenty of gravy; put it in with the okra and tomatoes; [...]
ORANGE SYRUP.
The rind of 3 oranges, 1/2 pint of water, 4 oz. of sugar. Boil the
ingredients until the syrup is clear, then strain it and pour over the
fruit.
ORANGES IN SYRUP.
Peel 6 oranges, carefully removing all the white pith. Put the rinds
of these into 1/2 pint of cold water; boil it gently for 10 minutes.
Strain, and [...]
LET’EM BREATHE SPACE!
BY LESTER DEL REY
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