SQUASH SOUP.
To one quart of thoroughly cooked pumpkin or squash allow two quarts of milk, plenty of butter, pepper and salt. Serve with toasted bread. Pumpkin and squash soups are French dishes.
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Many regard curry as one of the new things in cookery. This is a
mistake. Curry is an old, old method of preparing meats and vegetables.
Nor is it an East Indian method exclusively. In all Oriental and
tropical countries foods are highly seasoned, and although the spices
may differ, and although the methods of preparation may not be [...]
