SALSIFY SOUP.
Use a pint of salsify cut fine, boil until soft in a pint of water, mash and put through a sieve. Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt. Roll crackers and stir in three tablespoonfuls of cracker dust.
Do you know that Martha Stewart recipe book can give you more fresh ideas?
…
