SHALLOTS.
The bulbs are more delicate than onions, and are used to flavor soups, salads, dressings and sauces. The leaves when young help in forming salads.
Do you know that Martha Stewart recipe book can give you more fresh ideas?
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Vegetable soup recipes: Shallots.SHALLOTS. The bulbs are more delicate than onions, and are used to flavor soups, salads, dressings and sauces. The leaves when young help in forming salads.
Do you know that Martha Stewart recipe book can give you more fresh ideas?
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